Title: A Feast of Ice and Fire Pdf The Official Game of Thrones Companion Cookbook
Author: Chelsea Monroe-Cassel
Published Date: 2012
Page: 220
"The combination of headnotes and recipes [in A Feast of Ice and Fire] almost reaches the Elizabeth David level of 'put down this book, get out of bed and start cooking.' ... And with their adherence to the imagined geography of Westeros, the authors also might actually outdo Alice Waters in local and seasonal cooking." -Newsweek Chelsea Monroe-Cassel and Sariann Lehrer co-run Inn at the Crossroads, a popular food blog based on A Song of Ice and Fire. Both avid fans of the fantasy genre, they bring to the table a unique combination of artistry, historical knowledge, and love of food.
A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef.
These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:
• The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
• The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
• The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
• King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
• Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
• Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds.
Includes a Foreword by George R. R. Martin
IN LOVE!!!! Holy crap. I love this book! Most of the recipes have a medieval version and then a modern version.I just made bread from the book and although I'm not an expert at bread making, I'm not a novice either. I make bread fairly often and this very simple medieval version of bread blew my mind! I made two loaves, plus 4 mini rolls.Although the book says to let it rise for 3 hours it's pretty warm in my apartment so my dough rose completely in just one. I tried to wait the 10 minutes to let it rest but I couldn't help myself and tore into it and oh my gosh what have I been doing? The bread was crunchy. It was Fluffy. It was flavorful.In the picture with the four rolls I made 4 flavors.Top left to right: sea salt and cracked pepper, honey and cinnamon.Bottom left to right: parsley and thyme, just the regular dough.I ate one of the rolls already that's why the book is in my lap because even with one roll I am So satisfied I didn't want to get up to take a pretty picture. Lol. I am not a dessert person at all. I don't like sweets, I don't drink Cokes, I like salt. but there are a couple recipes in here that I cannot wait to try when it gets a but there are a couple dessert recipes in here that I cannot wait to try!! And they're so natural most of them call for a few ingredients. And you can choose whether you want to make the slightly harder medieval version or the slightly easier modern version and it's so much better than having fake chemical filled chocolate mix when you can make a blueberry tart yourself.Not strictly for GoT fare, but good traditional dishes I bought this as a gift for a GoT fan. To be honest, as someone who hasn't read/watched the series myself, I like this cookbook. It's basically lots of old and traditional english recipes brought to more modern standards with occasional GoT place names and characters sometimes thrown onto the front of the recipe name to bring it back to the series theme. I flipped through and didn't see anything that looked truly original - as though it was made completely and totally fresh for the novel series, but it all looked good. Beautiful pictures of the dishes. Nicely put together.Great Cookbook For Game Of Thrones Viewing Parties I usually have weekly viewings at my place for GAME OF THRONES! (that's how I say it whenever I mention it), and friends are always invited to come over. I wanted to do a special thing for the Season 6 premiere and make GAME OF THRONES! snacks mentioned or inspired by the show. This official cookbook is the book to own for that purpose.I love a majority of the meals/snacks in here, mainly the sweets. Most of them are easy to make, and every single one I've made so far has a new taste for your mouth. Some of my personal favorites, so far, are:From King's Landing:• Lemon Cakes (Sansa's favorite, and soon to be yours)• Iced Milk with Honey (so tasty!)From The North:• Crusty Bread, with honey or olive oil dip (I never made bread before until now)There are still a few left on my to-cook list. I would love to make Dornish Fiery Rattlesnake, but I've yet to find that available in New York City. They do sell pigeons though, for Pigeon Pie. I'll let you know how that turns out.You're sure to find something you'll enjoy eating in this book. Recommended.
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